Md Khurshid Alam Bhuiyan1, Belén Marín Rodríguez2, Md Masum Billah3
1Department of Physical Chemistry, Faculty of Marine and Environmental Sciences, University of Cádiz, Polígono Río San Pedro s/n, 11510, Puerto Real, Cádiz, Spain.
View abstract on PubMed
Ocean acidification negatively impacts the survival and physiology of the estuarine amphipod Ampelisca brevicornis. This keystone crustacean shows increased vulnerability to changing ocean conditions, with potential ecosystem-level consequences.
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